View Pit Stop page for race #549 by mikeyyve — Ghost race
View profile for Mike (mikeyyve)
| Official speed | 78.57 wpm (30.55 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2024 3:50:45pm UTC |
| Race Finish | February 26, 2024 3:51:15pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 41.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |