View Pit Stop page for race #549 by flarpyz — Ghost race
View profile for Nate (flarpyz)
| Official speed | 91.36 wpm (58.19 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2019 2:31:38pm UTC |
| Race Finish | October 30, 2019 2:32:37pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. tshafer3 (95.16 wpm) 4. foreverpurple (75.58 wpm) |
| Accuracy | 98.0% |
| Points | 109.63 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |