View Pit Stop page for race #54871 by a9088391 — Ghost race
View profile for Kim Jong-il (a9088391)
| Official speed | 62.08 wpm (66.11 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2019 4:19:17pm UTC |
| Race Finish | April 13, 2019 4:20:23pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bin_laggin (59.06 wpm) 3. azoreofinom (57.01 wpm) |
| Accuracy | 98.0% |
| Points | 50.70 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |