View Pit Stop page for race #5483 by fafadoodle — Ghost race
| Official speed | 113.90 wpm (36.24 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2021 12:12:41am UTC |
| Race Finish | March 22, 2021 12:13:18am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. ifyoucanreadthisthenurtooclose (118.02 wpm) 3. parkevan27 (105.41 wpm) |
| Accuracy | 98.0% |
| Points | 117.69 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |