View Pit Stop page for race #548 by hyawehhoshikawa — Ghost race
View profile for Hyaweh (hyawehhoshikawa)
| Official speed | 54.39 wpm (44.13 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2009 4:12:36am UTC |
| Race Finish | November 20, 2009 4:13:20am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. des_vegas (54.71 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |