View Pit Stop page for race #5476 by typingaccount10 — Ghost race
View profile for Rey (typingaccount10)
| Official speed | 144.81 wpm (28.51 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2020 8:54:19am UTC |
| Race Finish | December 29, 2020 8:54:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. _gg_ez_ (109.43 wpm) |
| Accuracy | 99.0% |
| Points | 149.63 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |