View Pit Stop page for race #54706 by deroche1 — Ghost race
| Official speed | 91.39 wpm (26.26 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2016 6:24:02pm UTC |
| Race Finish | July 27, 2016 6:24:28pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. maximumchris (126.30 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |