View Pit Stop page for race #547 by goroid — Ghost race
Official speed | 65.24 wpm (62.91 seconds elapsed during race) |
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Race Start | September 26, 2011 11:24:13am UTC |
Race Finish | September 26, 2011 11:25:16am UTC |
Outcome | No win (2 of 2) |
Opponents |
1. tigran (65.77 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |