View Pit Stop page for race #547 by devoaz — Ghost race
View profile for Devin (devoaz)
| Official speed | 47.56 wpm (50.46 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2010 3:46:03pm UTC |
| Race Finish | February 24, 2010 3:46:53pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |