View Pit Stop page for race #547 by chintubro — Ghost race
View profile for Harishraj (chintubro)
Official speed | 73.79 wpm (55.62 seconds elapsed during race) |
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Race Start | April 5, 2021 12:01:36pm UTC |
Race Finish | April 5, 2021 12:02:31pm UTC |
Outcome | Win (1 of 3) |
Opponents |
3. palmate (64.98 wpm) |
Accuracy | 99.0% |
Points | 60.26 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |