View Pit Stop page for race #546 by testtt — Ghost race
| Official speed | 131.05 wpm (18.31 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2010 4:49:49pm UTC |
| Race Finish | November 22, 2010 4:50:07pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. authentique (108.96 wpm) 3. chimchimchim (100.09 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |