View Pit Stop page for race #546 by sunny_barua — Ghost race
View profile for byeeeeeeeeeeeeee (sunny_barua)
| Official speed | 49.09 wpm (48.89 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2022 12:02:14pm UTC |
| Race Finish | May 25, 2022 12:03:03pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 92.0% |
| Points | 26.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |