View Pit Stop page for race #546 by skanafin — Ghost race
View profile for 5ak0 (skanafin)
| Official speed | 46.18 wpm (51.97 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2016 3:07:06am UTC |
| Race Finish | March 11, 2016 3:07:58am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |