View Pit Stop page for race #545 by zackmm — Ghost race
View profile for Zack (zackmm)
| Official speed | 71.01 wpm (33.80 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2025 12:12:28pm UTC |
| Race Finish | April 25, 2025 12:13:01pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. burdturglar (87.20 wpm) |
| Accuracy | 96.0% |
| Points | 37.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |