View Pit Stop page for race #545 by parm__85 — Ghost race
View profile for Parm (parm__85)
Official speed | 85.82 wpm (27.97 seconds elapsed during race) |
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Race Start | April 22, 2011 12:00:09pm UTC |
Race Finish | April 22, 2011 12:00:36pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. tantul (100.08 wpm) 2. yuyues (98.43 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |