View Pit Stop page for race #5449 by dvorakuser1987 — Ghost race
View profile for eod (dvorakuser1987)
| Official speed | 84.39 wpm (28.44 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2016 3:28:33am UTC |
| Race Finish | September 14, 2016 3:29:02am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. rennzyboo (99.76 wpm) 3. shovelface (86.10 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |