View Pit Stop page for race #5442 by avenkata@live.com — Ghost race
View profile for THREEFOURSIXX (avenkata@live.com)
| Official speed | 94.20 wpm (25.48 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2015 1:49:34pm UTC |
| Race Finish | May 14, 2015 1:49:59pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. eskizzle (95.12 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |