View Pit Stop page for race #544 by dukedukeduke — Ghost race
View profile for Ben (dukedukeduke)
| Official speed | 30.66 wpm (100.59 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2020 12:14:47pm UTC |
| Race Finish | April 27, 2020 12:16:28pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 19.42 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |