View Pit Stop page for race #544 by danske21 — Ghost race
View profile for Danske (danske21)
| Official speed | 75.84 wpm (31.65 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2022 10:22:39pm UTC |
| Race Finish | March 30, 2022 10:23:10pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 40.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |