View Pit Stop page for race #5439 by rfal10 — Ghost race
View profile for raphael (rfal10)
| Official speed | 70.20 wpm (34.19 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2012 2:30:10pm UTC |
| Race Finish | July 6, 2012 2:30:44pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. phlegmatic (83.37 wpm) 2. nxg2012 (73.24 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |