View Pit Stop page for race #543 by zhester — Ghost race
View profile for Zal (zhester)
| Official speed | 103.54 wpm (23.18 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2014 7:29:00am UTC |
| Race Finish | January 19, 2014 7:29:23am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |