View Pit Stop page for race #542 by jimbot220 — Ghost race
View profile for Jimmy (jimbot220)
| Official speed | 110.18 wpm (37.47 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2018 3:52:02am UTC |
| Race Finish | October 21, 2018 3:52:40am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. vexors (110.03 wpm) |
| Accuracy | 97.0% |
| Points | 113.85 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |