View Pit Stop page for race #542 by blitzd2020 — Ghost race
View profile for Richard (blitzd2020)
| Official speed | 62.56 wpm (84.97 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2020 4:56:47am UTC |
| Race Finish | November 30, 2020 4:58:12am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. mongolo123 (104.77 wpm) 2. kris_z (92.35 wpm) |
| Accuracy | 95.0% |
| Points | 75.07 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |