View Pit Stop page for race #542 by angeal98 — Ghost race
View profile for Angeal4Real (angeal98)
| Official speed | 75.64 wpm (31.73 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2016 6:48:04pm UTC |
| Race Finish | October 27, 2016 6:48:36pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. moltenzephyr (103.18 wpm) 3. tasvirul (81.36 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |