View Pit Stop page for race #5418 by nilb — Ghost race
| Official speed | 57.03 wpm (71.96 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2021 6:22:19am UTC |
| Race Finish | March 2, 2021 6:23:31am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. lord_ender (62.73 wpm) 3. bane_dd (53.35 wpm) 4. iamsnakemater (47.94 wpm) |
| Accuracy | 95.0% |
| Points | 46.58 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |