View Pit Stop page for race #54118 by deroche1 — Ghost race
Official speed | 93.22 wpm (25.75 seconds elapsed during race) |
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Race Start | July 26, 2016 11:00:59pm UTC |
Race Finish | July 26, 2016 11:01:25pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |