View Pit Stop page for race #541 by veract — Ghost race
View profile for Veract (veract)
| Official speed | 89.38 wpm (26.85 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2014 2:18:50am UTC |
| Race Finish | January 29, 2014 2:19:16am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |