View Pit Stop page for race #541 by learner_dawg — Ghost race
View profile for Learner (learner_dawg)
| Official speed | 56.35 wpm (42.59 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2020 1:47:25pm UTC |
| Race Finish | September 18, 2020 1:48:07pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. konstantop (85.05 wpm) 3. anjal23 (63.54 wpm) |
| Accuracy | 95.0% |
| Points | 30.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |