View Pit Stop page for race #541 by ergodoxturtle — Ghost race
View profile for Pipe (ergodoxturtle)
| Official speed | 42.16 wpm (56.93 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2020 4:24:56am UTC |
| Race Finish | September 23, 2020 4:25:52am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 92.0% |
| Points | 22.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |