View Pit Stop page for race #541 by dvbleeding — Ghost race
View profile for dvorak (dvbleeding)
| Official speed | 82.42 wpm (29.12 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2011 2:38:10am UTC |
| Race Finish | May 17, 2011 2:38:39am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |