View Pit Stop page for race #540 by notyourbruhhh — Ghost race
View profile for Kshitij (notyourbruhhh)
Official speed | 49.39 wpm (48.59 seconds elapsed during race) |
---|---|
Race Start | October 21, 2021 4:52:06pm UTC |
Race Finish | October 21, 2021 4:52:55pm UTC |
Outcome | No win (2 of 2) |
Opponents |
1. abhay_hadez (65.70 wpm) |
Accuracy | 94.0% |
Points | 26.34 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |