View Pit Stop page for race #54 by zempta — Ghost race
View profile for Zempta (zempta)
| Official speed | 43.08 wpm (95.26 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2021 6:21:10pm UTC |
| Race Finish | January 7, 2021 6:22:45pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. ryuu_ (61.30 wpm) 2. apunene1 (61.02 wpm) 3. imscreecher (53.33 wpm) |
| Accuracy | 96.0% |
| Points | 35.19 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |