View Pit Stop page for race #54 by xaeven — Ghost race
| Official speed | 83.32 wpm (28.80 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2022 7:50:59pm UTC |
| Race Finish | April 21, 2022 7:51:27pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. yumtwothree (93.33 wpm) |
| Accuracy | 96.0% |
| Points | 44.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |