View Pit Stop page for race #54 by toekneee — Ghost race
View profile for Tony (toekneee)
| Official speed | 90.18 wpm (26.61 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2016 7:37:59pm UTC |
| Race Finish | May 18, 2016 7:38:26pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. ew221_ (84.56 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |