View Pit Stop page for race #54 by randomguy_2005 — Ghost race
View profile for RandomGuy (randomguy_2005)
| Official speed | 60.60 wpm (39.60 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2025 2:50:00pm UTC |
| Race Finish | July 28, 2025 2:50:40pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 32.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |