View Pit Stop page for race #54 by printfsohag — Ghost race
View profile for Sohag (printfsohag)
| Official speed | 67.38 wpm (35.62 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2025 8:09:47pm UTC |
| Race Finish | October 10, 2025 8:10:22pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. tacocatwashere (69.16 wpm) |
| Accuracy | 96.0% |
| Points | 35.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |