View Pit Stop page for race #54 by peperodae — Ghost race
View profile for jen (peperodae)
| Official speed | 70.22 wpm (34.18 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2017 11:51:26am UTC |
| Race Finish | June 29, 2017 11:52:00am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. spider_hands (57.36 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |