View Pit Stop page for race #54 by neverstorm — Ghost race
View profile for David (neverstorm)
| Official speed | 72.42 wpm (33.14 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2016 10:07:57pm UTC |
| Race Finish | May 30, 2016 10:08:30pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. bostonterrier (84.39 wpm) 4. jennyjenjen (54.10 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |