View Pit Stop page for race #54 by kasiarhell — Ghost race
View profile for RHell (kasiarhell)
| Official speed | 44.98 wpm (91.24 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2021 3:04:39pm UTC |
| Race Finish | March 10, 2021 3:06:10pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. jackripper9 (50.20 wpm) |
| Accuracy | 94.0% |
| Points | 36.73 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |