View Pit Stop page for race #54 by corporaldavid891@gmail.com — Ghost race
View profile for Crash (corporaldavid891@gmail.com)
| Official speed | 89.48 wpm (26.82 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2015 1:00:48pm UTC |
| Race Finish | July 11, 2015 1:01:15pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. zap101 (87.36 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |