View Pit Stop page for race #54 by coder_bro — Ghost race
View profile for Coder (coder_bro)
| Official speed | 51.94 wpm (46.21 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2025 9:07:50pm UTC |
| Race Finish | January 31, 2025 9:08:36pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. snezzz (72.45 wpm) |
| Accuracy | 93.0% |
| Points | 27.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |