View Pit Stop page for race #54 by ciwlx — Ghost race
View profile for ciwlx (ciwlx)
| Official speed | 88.49 wpm (27.12 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2021 2:23:50am UTC |
| Race Finish | December 8, 2021 2:24:18am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. mcassady13 (96.87 wpm) |
| Accuracy | 98.0% |
| Points | 47.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |