View Pit Stop page for race #539 by reesepuffs — Ghost race
View profile for Reese's (reesepuffs)
| Official speed | 81.40 wpm (29.48 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2019 12:25:20am UTC |
| Race Finish | July 14, 2019 12:25:49am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. kailhreds (89.06 wpm) 3. akiboard (77.00 wpm) |
| Accuracy | 96.0% |
| Points | 43.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |