View Pit Stop page for race #539 by nagendra.ge@gmail.com — Ghost race
View profile for Nagendra (nagendra.ge@gmail.com)
| Official speed | 59.51 wpm (40.33 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2009 6:04:31am UTC |
| Race Finish | September 2, 2009 6:05:11am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |