View Pit Stop page for race #539 by mathemage — Ghost race
View profile for mathemage (mathemage)
| Official speed | 63.20 wpm (83.54 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2022 3:49:38pm UTC |
| Race Finish | January 13, 2022 3:51:01pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. sirdemiurge (79.32 wpm) 2. tewtadledesktop (75.84 wpm) |
| Accuracy | 97.0% |
| Points | 65.30 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |