View Pit Stop page for race #5389 by juninight29 — Ghost race
View profile for Stevne (juninight29)
| Official speed | 68.43 wpm (35.07 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2021 9:42:26pm UTC |
| Race Finish | September 9, 2021 9:43:02pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 36.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |