View Pit Stop page for race #5387 by rabeeh97 — Ghost race
View profile for Spring (rabeeh97)
| Official speed | 79.89 wpm (30.04 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2017 5:17:59pm UTC |
| Race Finish | February 28, 2017 5:18:29pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. slicedclementines (58.16 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |