View Pit Stop page for race #538 by samuelnirina — Ghost race
View profile for percival (samuelnirina)
| Official speed | 71.26 wpm (57.59 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2021 10:09:53am UTC |
| Race Finish | July 10, 2021 10:10:51am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mnipc (68.18 wpm) 3. swfu_akash (60.35 wpm) |
| Accuracy | 96.0% |
| Points | 58.20 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |