View Pit Stop page for race #538 by nutmuffen — Ghost race
View profile for Roger (nutmuffen)
| Official speed | 147.01 wpm (28.08 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2017 5:19:58am UTC |
| Race Finish | February 14, 2017 5:20:27am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. squalo101 (102.73 wpm) 3. danclay (100.28 wpm) 4. typerbun (90.62 wpm) 5. shashy (84.07 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |