View Pit Stop page for race #538 by nqjoe — Ghost race
View profile for Nqjoe (nqjoe)
| Official speed | 71.48 wpm (33.58 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2012 9:46:11pm UTC |
| Race Finish | April 9, 2012 9:46:44pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |